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FOOD
Green Actions
The average American spends $1500 / year on wasted food (source: Wasted documentary)
FREE & LOW COST * WHERE TO BUY * REDUCE WASTE * DINING OUT * LEGISLATION * Food Fight! event
LEGISLATION & ADVOCACY
Our food quality, access and choices are impacted by local, state and federal policies. Understanding what is being discussed by our representatives helps us guide their decisions. Stay informed or take an active advocacy role. Here are just a few resources.
State and Local Organizations supporting our local food system:
The Massachusetts Food System Collaborative supports collective action toward an equitable, sustainable, resilient, and connected local food system in Massachusetts.
Current MA legislative activity
North Shore Farm & Food Coalition (NSFFC) Policy Working Group Activities to follow for local priorities and information
Salem Food Policy Council is committed to providing access to essential food resources for all members of our community.
South Coast Food Policy Council has educational information and resources
National Information Sources:
FRAC (Food Research & Action Center) improves the nutrition, health, and well-being of people struggling against poverty-related hunger in the United States
FoodFix a publication about food policy in Washington and beyond
Advocacy:
Our elected officials count on us to keep them informed of what’s happening in our communities, schools, and workplaces. They want to hear why supporting farms and local foods are important to you. Send an email, call, or write a letter/postcard! Find your State Representative and Senator: malegislature.gov/Search/FindMyLegislator
Choose an issue you care about and research it.
Learn about the the elected official you want to contact.
When writing to a legislator, use your full name and address.
Reference the bill name & number (HD for House/SD for Senate)
Be clear and concise.
Don't give up!
Have a question about sustainable food choices?
Ask a Coach
Want to suggest another action? Email us
On average, a meal sourced from conventional stores produces 5-17 times more emissions than a meal sourced ‘locally’ (50 mile radius) (source)